BOLIVIA DINNER

Around the World Dinner Series – Destination: Bolivia

Step into the vibrant flavors of South America as Alexander’s Craft Cocktails & Kitchen takes you on a culinary journey to Bolivia. Our chef has created an inspired four-course menu that honors tradition while showcasing his creativity, with each dish thoughtfully paired by our craft bartender to highlight the bold flavors of the region.

Begin the evening with Salteñas—Bolivia’s famous empanadas—filled with braised short ribs, peas, and potatoes, balanced with a smoky ancho purée. Continue with Aji de Lentejas, a soulful stew of black lentils, bell peppers, cumin, and root vegetables. For the main course, indulge in Pique Macho, a hearty Bolivian favorite reimagined with whipped purple potatoes, brisket hash, a red wine–pickled egg, and tomato confit. Conclude your journey on a sweet note with Buñuelos—delicate donut-style fritters served with dark rum molasses and ice cream.

Each course is paired with a handcrafted cocktail, designed to complement and elevate the flavors on the plate, making this dinner a true celebration of Bolivian cuisine and culture.

Embark on this gastronomic adventure with us and savor the diverse tastes of Cochabamba, Bolivia, on November 13, 2025. Reserve your seat for an unforgettable evening of culinary excellence!