An Evening of Heritage: Opening Dinner for the Scottish Gathering

An Evening of Tradition, Flavor & Whiskey Pairing

Join us on Thursday, November 6th, for an unforgettable five-course dinner with whiskey pairings, crafted by our talented culinary team. This opening night feast blends Scottish heritage with chef-driven creativity, celebrating time-honored dishes elevated with refined techniques and bold flavors.
Begin with a delicate sausage roll vol-au-vent of pork, beef, and nutmeg wrapped in golden puff pastry. Savor the comforting depth of a classic Scotch broth with barley, lentils, and garden vegetables. Experience the artistry of a modern porcini mushroom porridge enriched with truffle oil and salsa macha. Relish a hearty steak pie with mince and tatties—tender beef tips, whipped potatoes, and peas with paprika-kissed carrots. Conclude with a decadent cranachan reimagined — apricot, Chantilly cream, almond streusel, and whiskey berry coulis.
Each course is thoughtfully paired with a fine whiskey, chosen to complement and enhance the flavors of the dish.
This is more than a dinner — it is a celebration of clan, culture, and culinary mastery.

Seating is limited. Reserve your place at the table and be part of the story.